1kg Commercial Coffee Extractor

Category： Industrial Coffee Extraction Machine
• Perfect for R&D & Pilot Runs: Designed specifically for recipe testing, lab validation, and small-batch commercial production.
• 8-10 Min Ultra-Fast Cycle: Significantly faster than larger systems, yielding 2-3L of premium concentrate per batch.
• Seamless Scale-Up: Shares the exact same logic and Siemens PLC control as our 10kg models, making future capacity expansion effortless.
• Flexible Feeding Options: Choose between simple manual loading for frequent recipe changes, or automated feeding for continuous runs.
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1.Introduction of 1KG Coffee Extractor

Our 1kg extraction system is engineered for coffee professionals who demand reliable, repeatable results.
Whether you are validating a new cold brew recipe, developing private-label RTD beverages, or running small-batch production,
this machine delivers the exact same extraction quality as our industrial-scale models.
It's not just a lab toy—it’s a production-grade system that ensures a seamless scale-up when your business is ready to grow.

2.Basic Parameters of 1kg Coffee Extractor

MODEL	HK-E1
BATCH CAPACITY	1kg Coffee Powder
MATERIAL	Full stainless stee Food-grade SUS304
SIZE	1400×950×1760 mm
WEIGHT	400kg
Capacity	~300L concentrate/24 hours
Extraction time	8-10min per batch
POWER	16KW
RATIO(Powder-to-liquid )	1:2–1:3 (adjustable)
PLC	Siemens PLC with Touch screen control
EXTRACTION METHOD	Cold Brew / Hot Extraction
WATER USAGE	Pure water/ Mineral water
FITER PRECISION	100 mesh filter (200/300 mesh optional)
Brix	8-12
WARRANTY PERIOD	2 years

3.Why Start with the 1kg Model? (The Business Case)

• Low Entry Barrier: Test your recipes, validate your market, and calculate accurate production costs before investing heavily in larger capacity equipment.
• True-to-Scale Data: Because it uses the same extraction logic, pressure parameters, and Siemens PLC as our 10kg and larger models,
the data you gather here translates perfectly to mass production.

• High Efficiency: With an ultra-fast 8-10 minute cycle time, you can quickly iterate through different coffee beans, grind sizes,

and temperatures in a single afternoon.

4.Core Features & Flexibility

• Dual Hot & Cold Brew Capability Easily switch between high-pressure hot espresso extraction and low-temperature cold brew. The programmable

system allows you to adjust temperature, pressure, and powder-to-liquid ratios (1:2 to 1:3) to hit your exact Brix/TDS targets.

• Flexible Coffee Feeding (Tailored to Your Workflow)

• Manual Feeding (Standard): Ideal for R&D labs and roasters who frequently change coffee beans and recipes. It's simple, easy to clean,

and requires no extra automation.

• Automatic Feeding (Optional): Upgrades the system to fully automated powder loading and puck ejection. Perfect for continuous,
small-batch commercial production with minimal labor.

5. Who Is This System Built For?

• Coffee Roasters developing new liquid coffee products.
•R&D Laboratories validating recipes before scaling up.
•Boutique Concentrate Producers focusing on high-end, small-batch runs.
• Cafes and Chains testing private-label offerings for their stores.

6.Ready to Move Forward? Let’s Run a Test.

We believe in proving our technology. Send us your coffee beans, and our engineering team will run a live extraction test,
sharing the yield data and flavor results directly with you. You can also request a live video demonstration to see the machine in action, or ask

for a customized quotation based on your specific feeding and filtration needs. We are here to help you find the perfect starting point.