Industrial Coffee Extraction Machine for Freshly Brewed Coffee

Industrial Coffee Extraction Machine for Freshly Brewed Coffee

Category： Industrial Coffee Extraction Machine
One-Touch Extraction: Brew rich, professional-grade espresso or coffee concentrate in under 12 minutes with just one button.
Integrated Design: Combines a pure water treatment system and one-touch hot water cleaning for a space-saving, seamless operation.
Precision Control for Perfect Results: Fully customizable temperature, water pressure, and powder-to-liquid ratio to craft the perfect coffee every time.
Versatile Brewing Modes: Supports both high-pressure espresso extraction and low-temperature cold brew, offering unmatched flexibility for diverse coffee styles.

Extraction Ratio	Coffee Powder Kg	Concentrate Output	Brix (%)	Extraction Time
1:2	2.0 kg	4.0 Liters	13.0% ±1	8 - 12 mins
1:3	2.0 kg	6.0 Liters	10.0% ±1
1:4	2.0 kg	8.0 Liters	8.0% ±1

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1.Introduction of Coffee Extraction Machine:

The Heika Coffee Extraction Machine is an advanced, fully automated solution designed for brewing professional-grade espresso and coffee

concentrate with cutting-edge technology. With the capacity to process 2 kg of ground coffee per batch,the machine ensures efficient horizontal feeding

of coffee grounds into a port-a-press, where they are precisely pressed and extracted.The spent grounds are automatically conveyed into a designated

container,while the freshlybrewed espresso is directed into a large storage tank for homogenization, enabling customizable powder-to-liquid ratio

adjustments.Its innovative design combines efficiency,precision, and versatility, making it the ideal choice for small and medium-sized coffee production businesses.

Industrial Coffee Extraction Machine

2.Functions of Coffee Extraction Machine：

• Premium Material: Constructed entirely with SUS304-grade stainless steel, ensuring durability and hygiene.
• High Precision Filtration: Equipped with a 100-mesh filter for superior liquid quality.
• Automated Operation: Features automatic control of extractor running time and a 1-button start mode for unmanned operation.
• Enhanced Observation: Includes a pipeline window for easy monitoring of liquid concentration.
• Independent Water Supply: Comes with a built-in pure water supply pump, allowing independent operation of each unit.
• Improved Hygiene: Anchor adjustment bolts provide better hygiene and ease of cleaning.
• Fully Enclosed Process: Eliminates human interference, ensuring maximum cleanliness and safety.
• One-Touch Cleaning System: Utilizes a hot water cleaning method for quick and hygienic maintenance.
• Customizable: Powder-to-liquid ratio, extraction time, and other parameters are fully adjustable to meet diverse production needs.

coffee extraction function

3. Why Choose the Heika Espresso Extractor?

A---Fully Automatic Operation
• Integrated electrical control panel with a digital regulator for constant water temperature and a PLC-controlled pump for stable water pressure
during grinding, dispensing, and pressing.
• Adjustable parameters including coffee distribution, dosage, pressing pressure, extraction time, water temperature, and pressure, ensuring precise
control over product concentration.
• Requires only one operator, reducing labor costs.
B---Structural Benefits
• Compact Design: Small footprint with high space utilization, perfect for limited spaces.
• Easy Maintenance: Maintenance doors open from three sides for convenient access and cleaning.
• Scalable Production: Modular design supports integration of multiple units to flexibly scale production for different volumes and product varieties.
C---Exceptional Flavor and Versatility
• Supports both hot and cold brewing techniques for diverse coffee concentrate production.
Vertical extraction method ensures consistent, high-quality results.
• Flexibility to switch between different concentrations to meet various customer preferences.
D---Energy Efficiency and Reliability
• Short extraction cycle of 8 to 12 minutes ensures rapid production.
• Low energy consumption reduces operating costs.
• 24/7 continuous operation with stable performance.

• No special maintenance required.

All pipes are independent, preventing flavor carryover and cross-contamination between batches. This ensures hygiene and maintains a stable, high-quality taste for every extraction.

4.Basic Parameters of Coffee Extraction Machine

Highlight: Recirculation Extraction Technology
The Heika Coffee Extraction Machine features a unique recirculation extraction system. After each batch extraction, the remaining liquid
(residual liquid) is collected and used as a base liquid for the next batch. This innovation ensures:
• Improved Concentration: The base liquid boosts the coffee concentrate’s strength for subsequent extractions.
• Enhanced Flavor Consistency: By integrating the residual liquid, the machine delivers a more uniform and balanced flavor profile across every batch.